Start: 08:30 and return around 13:00.
- 8.30: Pick up at hotels.
- Transfer to Ben Thanh Market for market visit.
- Transfer to a cookery centre.
- 9.30: Learning cooking (2-3 dishes). Deliver certificate to each participant.
- Enjoy the food.
- 13:00: Transfer back to hotel. End of service.
- Vietnamese spring rolls – Cha gio.
- Caramel pork in clay pot – Thit kho to.
- Sour fish soup with vegetable – Canh chua ca voi rau.
- Steamed rice in coconut juice – Com hap nuoc dua.
- Dessert: Sweet green bean soup – Che dau xanh.
Note: Menu is subject to change everyday
- VAT and service charge.
- Air-conditioned transfer (group-joining).
- English-speaking guide.
- Cookery class with the guide of cook (group-joining).
- Certificate for each participant.
- Meals (without beverage) as specified in the menu.
- Meals or beverage unspecified.
- Travel insurance.
- Personal expenses and other services not mentioned above.
- At Saigontourist Travel Service Co., Ltd
- Hotel pick-up in District 1 only.
- January 01st, 2017- December 31, 2017.
HOTLINE: +84.28.3824 4554 or +84.9 0928 4554